Nutri-Score D
Käse-Fondue
Bayernland
NOVA 3 Preparations for fondue
- Barcode
- 4061458284493
- Quantity
- 400 g
- Serving
- 200g
Original
247 kcal
Energy / 100 g
15 g
Protein / 100 g
3 g
Carbs / 100 g
17 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 247 kcal / 1025 kJ |
| Macronutrients | |
|---|---|
| Protein | 15 g |
| Carbohydrates | 3 g |
| Fat | 17 g |
| Sugars | 0.6 g |
| Fats | |
| Saturated fat | 10 g |
| Minerals | |
| Sodium | 520 mg |
| Salt | 1.3 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Schweizer Käse (50 %) (Emmentaler AOP (35 %) (Milch, Salz, Käsereikulturen (enthalten Milch), tierisches Lab), Gruyère AOP (15%) (Milch, Salz, Käsereikulturen (enthalten Milch), tierisches Lab)), Weißwein (32 %), Wasser, Stärke, Kirschwasser (1,3 %), Kochsalz, Schmelzsalze: Natriumphosphate; Stabilisator: Johannisbrotkernmehl; Gewürze. Glutenfrei - Pasteurisiert
Allergens
Milk
May contain: Enthält alkohol
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL