High Protein Quark-Creme Kokos
Milbona
- Code-barres
- 4056489814764
- Quantité
- 400 gram
- Portion
- 100 gram
Un problème dans cette traduction ?
51 kcal
Énergie / 100 g
7,4 g
Protéines / 100 g
3,9 g
Glucides / 100 g
0,4 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 51 kcal / 215 kJ |
| Macronutriments | |
|---|---|
| Protéines | 7,4 g |
| Glucides | 3,9 g |
| Matières grasses | 0,4 g |
| Sucres | 3,5 g |
| Fibres | 0,5 g |
| Amidon | 0 g |
| Matières grasses | |
| Acides gras saturés | 0,3 g |
| Minéraux | |
| Sodium | 40 mg |
| Sel | 0,1 g |
| Fer | 0 mg |
| Magnésium | 0 mg |
| Zinc | 0 mg |
| Phosphore | 0 mg |
| Manganèse | 0 mg |
| Cuivre | 0 mg |
| Sélénium | 0 µg |
| Vitamines | |
| Vitamine A | 0 IU |
| Vitamine C | 0 mg |
| Vitamine E | 0 mg |
| Autres | |
| Sucres ajoutés | 0 g |
Ingrédients
Quark (49%), yoghurt made from skimmed milk (41%), coconut flavour preparation (water, coconut cream (1% in the final product), modified starch, flavouring, sweeteners: acesulfame K, sucralose). *High protein content, contained in a 400 g tub.
Allergènes
Obtenir ce produit via l'API
curl "https://foodbase.dev/v1/foods/40e8a080-7f6a-8982-8654-b8e68379a704" \
-H "X-API-Key: YOUR_API_KEY"Analyse IA
Coconut-flavoured high-protein quark and yoghurt cream, sweetened with acesulfame K and sucralose, with 51 kcal, 7.4 g protein and 0.4 g fat per 100 g. Sugars are 3.5 g per 100 g.
Good points
- Fat-free (0.4 g per 100 g)
- Low saturated fat (0.3 g per 100 g)
- Low sugar (3.5 g per 100 g)
- Very low salt (0.1 g per 100 g)
- High protein (7.4 g per 100 g, 58% of energy)
Watch out
- Contains sweeteners
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 51 kcal · 0.4 g fat · 0.3 g saturated fat · 3.5 g sugars · 0.1 g salt · 7.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL