Pesto alla calabrese
Kania
- Barcode
- 4056489657064
- Quantity
- 190g
Français
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211 kcal
Energy / 100 g
2.6 g
Protein / 100 g
7.6 g
Carbs / 100 g
18.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 211 kcal / 873 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.6 g |
| Carbohydrates | 7.6 g |
| Fat | 18.7 g |
| Sugars | 5.6 g |
| Fiber | 1 g |
| Fats | |
| Saturated fat | 3.5 g |
| Minerals | |
| Sodium | 840 mg |
| Salt | 2.1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
40% poivrons rouges, 15% Ricotta (lactosérum, sel, acide lactique), 15% huile de tournesol, eau, 4,5% double concentré de tomate, 2.5% fromage à pâte dure (lait, sel, présure), sucre brut de canne, amidon de maïs, sel, 1% huile d'olive vierge extra, 0,5% Pecorino Romano (lait de brebis, sel, présure), oignons, piment, correcteur d'acidité : acide lactique, origan.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL