Nutri-Score B
Vegetarischer Linseneintopf

Vegetarischer Linseneintopf

Erasco

Barcode
4037300104011
Quantity
800g
Serving
400 g
Deutsch

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69 kcal

Energy / 100 g

3.6 g

Protein / 100 g

11 g

Carbs / 100 g

0.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 69 kcal / 276 kJ
Macronutrients
Protein 3.6 g
Carbohydrates 11 g
Fat 0.9 g
Sugars 1.5 g
Fiber 1.8 g
Alcohol 0 g
Starch 7.69 g
Polyols 0.09 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 16.46 mg
Iron 0.6 mg
Potassium 134 mg
Magnesium 15.69 mg
Zinc 0.41 mg
Phosphorus 72.49 mg
Manganese 0.19 mg
Copper 0.1 mg
Selenium 3.18 µg
Iodine 11.29 µg
Vitamins
Vitamin A 0.19 IU
Vitamin C 1.8 mg
Vitamin D 0.03 IU
Vitamin E 0.22 mg
Vitamin B1 (thiamin) 0.12 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 70.87 µg
Vitamin B12 0 µg
Niacin (B3) 0.6 mg
Pantothenic acid (B5) 0.3 mg
Other
Added sugars 0.5 g

Ingredients

Wasser, gekochte Linsen 33%, Kartoffeln 7,7%, Möhren 7,0%, modifizierte Stärke, Salz, Senf (Wasser, Senfsaaten, Branntweinessig, Salz, Gewürze), Rapsöl, Tomatenmark, Zucker, Aromen, Hefeextrakt, Wein-Branntweinessig, Petersilie, färbender Paprikaextrakt, Antioxidationsmittel: Ascorbinsäure, Säuerungsmittel: Citronensäure, Raucharoma.

Allergens

senf

May contain: Celery, Eggs, Gluten, Milk, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL