Nutri-Score E 
430 kcal
Energy / 100 g
30 g
Protein / 100 g
1 g
Carbs / 100 g
34 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 430 kcal / 1785 kJ |
| Macronutrients | |
|---|---|
| Protein | 30 g |
| Carbohydrates | 1 g |
| Fat | 34 g |
| Sugars | 1 g |
| Fats | |
| Saturated fat | 16 g |
| Minerals | |
| Sodium | 1520 mg |
| Salt | 3.8 g |
| Other | |
| Added sugars | 1.9 g |
Ingredients
Rindfleisch, Schweinefleisch, Speck, Salz, Dextrose, Stabilisator: Natriumdiphosphat, Würze, Gewürzextrakte, Gewürze, Aromen, Konservierungsstoff: Natriumnitrit, Rauch.
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AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL