Nutri-Score E 
Original Nürnberger Rostbratwürste
Kupfer
- Barcode
- 4018703070479
- Quantity
- 200 g
Original
351 kcal
Energy / 100 g
14 g
Protein / 100 g
1 g
Carbs / 100 g
32 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 351 kcal / 1450 kJ |
| Macronutrients | |
|---|---|
| Protein | 14 g |
| Carbohydrates | 1 g |
| Fat | 32 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 12 g |
| Cholesterol | 76.29 mg |
| Minerals | |
| Sodium | 800 mg |
| Salt | 2 g |
| Calcium | 9.92 mg |
| Iron | 0 mg |
| Potassium | 370 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 24.29 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 20.15 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.78 mg |
| Vitamin B2 (riboflavin) | 0.16 mg |
| Vitamin B6 | 0.35 mg |
| Vitamin B9 (folate) | 7.33 µg |
| Vitamin B12 | 0.59 µg |
| Niacin (B3) | 6.49 mg |
| Pantothenic acid (B5) | 0.66 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Schweinefleisch (95 %), Speck, Speisesalz, Gewürze, Dextrose, Säuerungsmittel: Natriumcitrate; Schafsaitling
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL