Backmischung für glutenfreies Brot auf Basis von Hafermehl
Bauck Hof
- Barcode
- 4015637827445
- Quantity
- 1pcs
Original
348 kcal
Energy / 100 g
7.5 g
Protein / 100 g
69 g
Carbs / 100 g
3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 348 kcal / 1412 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.5 g |
| Carbohydrates | 69 g |
| Fat | 3 g |
| Sugars | 0.8 g |
| Fats | |
| Saturated fat | 0.5 g |
| Minerals | |
| Sodium | 760 mg |
| Salt | 1.9 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Brot Hafermehl* glutenfrei 34%, Maisstärke*, Braunhirsevollkornmehl*, Buchweizenvollkornmehl* glutenfrei, Kartoffelstärke*, Buchweizensauerteigpulver* (Buchweizenmehl*), Steinsalz, Verdickungsmittel: Xanthan, gemahlene Flohsamenschalen* *aus kontrolliert biologischem Anbau Kann Spuren von Soja, Schalenfrüchten/Nüssen, Sesam, Senf und Lupinen enthalten.
Allergens
May contain: Lupin, Mustard, Tree nuts, Sesame, Soy
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AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL