Heringsfilets - Pfeffercreme
Hawesta
- Barcode
- 4006922001602
- Quantity
- 200 g
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215 kcal
Energy / 100 g
11.5 g
Protein / 100 g
3.6 g
Carbs / 100 g
17 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 215 kcal / 894 kJ |
| Macronutrients | |
|---|---|
| Protein | 11.5 g |
| Carbohydrates | 3.6 g |
| Fat | 17 g |
| Sugars | 2 g |
| Fiber | 0.16 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2 g |
| Monounsaturated fat | 9.1 g |
| Polyunsaturated fat | 5.9 g |
| Cholesterol | 33.36 mg |
| Minerals | |
| Sodium | 200 mg |
| Salt | 0.5 g |
| Calcium | 39.62 mg |
| Iron | 0 mg |
| Potassium | 255 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 32.62 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 257 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.15 mg |
| Vitamin B6 | 0.24 mg |
| Vitamin B9 (folate) | 10.1 µg |
| Vitamin B12 | 6.9 µg |
| Niacin (B3) | 2.45 mg |
| Pantothenic acid (B5) | 0.52 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Heringsfilets (Clupea harengus) 60%, Wasser, Rapsöl, Tomatenmark, Zucker, Wein-Branntwein-Essig, Mango-Chutney (Zucker, Mango, Salz, Branntweinessig, Gewürze), Gewürze (enthalten Sellerie und Senf), Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl; grüne Pfefferkörner 1%, modifizierte Stärke, Milcheiweiß, Pfeffer, Salz, Hefeextrakt, Maltodextrin, Aromen (enthalten Sellerie), Laktose, Dextrose, Säuerungsmittel: Essigsäure und Citronensäure.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL