Ristorante Tonno
Dr. Oetker
- Barcode
- 4001724819301
- Quantity
- 355g
- Serving
- 355g
English
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262 kcal
Energy / 100 g
9.3 g
Protein / 100 g
23 g
Carbs / 100 g
14 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 262 kcal / 1093 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.3 g |
| Carbohydrates | 23 g |
| Fat | 14 g |
| Sugars | 2.9 g |
| Fiber | 3.11 g |
| Alcohol | 0 g |
| Starch | 20.18 g |
| Polyols | 0.02 g |
| Fats | |
| Saturated fat | 3.4 g |
| Cholesterol | 15.56 mg |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Calcium | 103 mg |
| Iron | 1.01 mg |
| Potassium | 242 mg |
| Magnesium | 35.98 mg |
| Zinc | 1.27 mg |
| Phosphorus | 178 mg |
| Manganese | 0.78 mg |
| Copper | 0.14 mg |
| Selenium | 14.97 µg |
| Iodine | 20.53 µg |
| Vitamins | |
| Vitamin A | 183 IU |
| Vitamin C | 4.43 mg |
| Vitamin D | 30.84 IU |
| Vitamin E | 2.5 mg |
| Vitamin B1 (thiamin) | 0.31 mg |
| Vitamin B2 (riboflavin) | 0.15 mg |
| Vitamin B6 | 0.15 mg |
| Vitamin B9 (folate) | 62.97 µg |
| Vitamin B12 | 0.53 µg |
| Niacin (B3) | 2 mg |
| Pantothenic acid (B5) | 0.59 mg |
| Other | |
| Added sugars | 0.29 g |
Ingredients
wheat flour, 26% tomato puree, 8.3% edam cheese, 8.0% tuna (katsuwonus pelamis), rapeseed oil, 6.2% mozzarella cheese, 4.7% fried onions (onions, rapeseed oil), water, sunflower oil, baker's yeast, salt, sugar, caper preparation (capers, vinegar, salt), modified starch, aromatic herbs, emulsifier (mono - and diglycerides of fatty acids), garlic, pepper, hydrolyzed vegetable proteins, maltodextrin, caramel,
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL