Mürbeteig
Hengelein
- Barcode
- 4001163135666
- Quantity
- 350 g
Deutsch
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441 kcal
Energy / 100 g
5.5 g
Protein / 100 g
45 g
Carbs / 100 g
25 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 441 kcal / 1840 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.5 g |
| Carbohydrates | 45 g |
| Fat | 25 g |
| Sugars | 10 g |
| Fiber | 3.83 g |
| Alcohol | 0 g |
| Starch | 33.36 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 11 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 60 mg |
| Salt | 0.15 g |
| Calcium | 16.16 mg |
| Iron | 1.25 mg |
| Potassium | 158 mg |
| Magnesium | 41.25 mg |
| Zinc | 1.07 mg |
| Phosphorus | 124 mg |
| Manganese | 1.24 mg |
| Copper | 0.16 mg |
| Selenium | 7.87 µg |
| Iodine | 7.12 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.14 mg |
| Vitamin D | 3.08 IU |
| Vitamin E | 5.62 mg |
| Vitamin B1 (thiamin) | 0.15 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.06 mg |
| Vitamin B9 (folate) | 14.46 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.03 mg |
| Pantothenic acid (B5) | 0.27 mg |
| Other | |
| Added sugars | 5 g |
Ingredients
Weizenmehl, Palmfett, Wasser, Zucker, Sonnenblumenöl, Ethylalkohol, Backtriebmittel: Diphosphate, Natriumcarbonate.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL