229 kcal

Energy / 100 g

14 g

Protein / 100 g

0.5 g

Carbs / 100 g

19 g

Fat / 100 g

Nutrition — per 100 g

Energy 229 kcal / 950 kJ
Macronutrients
Protein 14 g
Carbohydrates 0.5 g
Fat 19 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 7.2 g
Cholesterol 67.08 mg
Minerals
Sodium 720 mg
Salt 1.8 g
Calcium 9.39 mg
Iron 0.75 mg
Potassium 325 mg
Magnesium 24.63 mg
Zinc 2.05 mg
Phosphorus 193 mg
Manganese 0.01 mg
Copper 0.06 mg
Selenium 13.68 µg
Iodine 21.63 µg
Vitamins
Vitamin A 13.09 IU
Vitamin C 0.23 mg
Vitamin D 17.54 IU
Vitamin E 0.1 mg
Vitamin B1 (thiamin) 0.7 mg
Vitamin B2 (riboflavin) 0.14 mg
Vitamin B6 0.31 mg
Vitamin B9 (folate) 6.15 µg
Vitamin B12 0.51 µg
Niacin (B3) 5.75 mg
Pantothenic acid (B5) 0.58 mg
Other
Added sugars 0.9 g

Ingredients

Schweinefleisch 86%, Trinkwasser, Speisesalz, Gewürze, Gewürzextrakte (mit _Sellerie_), Dextrose, Antioxidationsmittel, Ascorbinsàure, Konservierungsstoff: Natriumnitrit, Schafsaitling, Buchenholzrauch.

Allergens

Celery

May contain: Milk, Mustard

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL