Nutri-Score E
Nürnberger Rostbratwürste
Gut Drei Eichen,HoWe
- Barcode
- 4061458015912
- Quantity
- 300 g / 14 Stück
- Serving
- 21,5 g
Original
349 kcal
Energy / 100 g
14 g
Protein / 100 g
1 g
Carbs / 100 g
32 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 349 kcal / 1441 kJ |
| Macronutrients | |
|---|---|
| Protein | 14 g |
| Carbohydrates | 1 g |
| Fat | 32 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 12 g |
| Cholesterol | 76.25 mg |
| Minerals | |
| Sodium | 720 mg |
| Salt | 1.8 g |
| Calcium | 9.92 mg |
| Iron | 0.85 mg |
| Potassium | 370 mg |
| Magnesium | 27.63 mg |
| Zinc | 2.33 mg |
| Phosphorus | 217 mg |
| Manganese | 0.02 mg |
| Copper | 0.07 mg |
| Selenium | 15.33 µg |
| Iodine | 22.42 µg |
| Vitamins | |
| Vitamin A | 15.46 IU |
| Vitamin C | 0.67 mg |
| Vitamin D | 20.13 IU |
| Vitamin E | 0.14 mg |
| Vitamin B1 (thiamin) | 0.78 mg |
| Vitamin B2 (riboflavin) | 0.16 mg |
| Vitamin B6 | 0.35 mg |
| Vitamin B9 (folate) | 7.32 µg |
| Vitamin B12 | 0.59 µg |
| Niacin (B3) | 6.49 mg |
| Pantothenic acid (B5) | 0.66 mg |
| Other | |
| Added sugars | 0.62 g |
Ingredients
Schweinefleisch (95 %), Schweinespeck, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Dextrose, Gewürze (Majoran, Pfeffer schwarz, Muskatnuss, Kardamom), Säuerungsmittel: Citronensäure, Gewürzextrakte (Macis, Kardamom, Zitronenextrakt), Schafsaitling
Allergens
May contain: Celery, Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL