390 kcal

Energy / 100 g

49.4 g

Protein / 100 g

11.2 g

Carbs / 100 g

13.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 390 kcal / 1632 kJ
Macronutrients
Protein 49.4 g
Carbohydrates 11.2 g
Fat 13.4 g
Sugars 1.6 g
Fiber 13.3 g
Fats
Saturated fat 2.2 g
Minerals
Sodium 44 mg
Salt 0.11 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL