Nutri-Score B
Gaspacho andalou bio

Gaspacho andalou bio

Name isn't available in Nederlands — showing the original.

Greenshoot

Barcode
3760132081335
Quantity
1 L ℮
Serving
150 g
Nederlands

81 kcal

Energy / 100 g

0.7 g

Protein / 100 g

2.9 g

Carbs / 100 g

7.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 81 kcal / 335 kJ
Macronutrients
Protein 0.7 g
Carbohydrates 2.9 g
Fat 7.2 g
Sugars 1.9 g
Fiber 0.9 g
Alcohol 0.01 g
Starch 0.75 g
Polyols 0.13 g
Fats
Saturated fat 1 g
Cholesterol 0 mg
Minerals
Sodium 240 mg
Salt 0.6 g
Calcium 9 mg
Iron 0.12 mg
Potassium 143 mg
Magnesium 7.31 mg
Zinc 0.09 mg
Phosphorus 19.01 mg
Manganese 0.06 mg
Copper 0.03 mg
Selenium 4.3 µg
Vitamins
Vitamin A 0 IU
Vitamin C 19.41 mg
Vitamin D 0.41 IU
Vitamin E 2.19 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 19.73 µg
Vitamin B12 0 µg
Niacin (B3) 0.31 mg
Pantothenic acid (B5) 0.13 mg
Other
Added sugars 0 g

Ingredients

Tomaat 38,7%, bronwater, rode paprika*, extra vergine olijfolie*, komkommer*, ui*, sherry azijn* 2,9%, _paneermeel_* (_tarwemeel_, water, bakpoeder, zout) 1,2%, knoflook* 0,8%, zout. * Ingrediënten uit de biologische landbouw.

Allergens

Gluten Chapelure
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL