Nutri-Score C
Farine à pain d'épeautre avec levure

Farine à pain d'épeautre avec levure

Mon fournil

Barcode
3760130560054
Quantity
1 kg
Original
Original (fr) 🇫🇷 Français
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332 kcal

Energy / 100 g

12 g

Protein / 100 g

65 g

Carbs / 100 g

1.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 332 kcal / 1400 kJ
Macronutrients
Protein 12 g
Carbohydrates 65 g
Fat 1.3 g
Sugars 1.2 g
Fiber 5.4 g
Alcohol 0 g
Starch 53.49 g
Polyols 0 g
Fats
Saturated fat 0.2 g
Cholesterol 0 mg
Minerals
Sodium 640 mg
Salt 1.6 g
Calcium 28.75 mg
Iron 2.7 mg
Potassium 338 mg
Magnesium 82.34 mg
Zinc 2.59 mg
Phosphorus 310 mg
Manganese 2.24 mg
Copper 0.39 mg
Selenium 8.71 µg
Iodine 66.77 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.22 mg
Vitamin D 4.47 IU
Vitamin E 0.59 mg
Vitamin B1 (thiamin) 0.35 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.22 mg
Vitamin B9 (folate) 72.94 µg
Vitamin B12 0 µg
Niacin (B3) 0.93 mg
Pantothenic acid (B5) 0.74 mg
Other
Added sugars 0 g

Ingredients

Farine d'épeautre (86%), farine de seigle (9%), sel, levure boulangère déshydratée, mélange de minéraux (sodium, potassium), agent de traitement de la farine (acide ascorbique).

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL