Nutri-Score B
Pain de mie grandes tranches Maïs & Graines 500g

Maïs & Graines

La Boulangère

Barcode
3760049791174
Menge
500 g
Portion
35.7 g (1 tranche (env. 35,7 g))
English

266 kcal

Energie / 100 g

13 g

Eiweiß / 100 g

37 g

Kohlenhydrate / 100 g

6,9 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 266 kcal / 1138 kJ
Makronährstoffe
Eiweiß 13 g
Kohlenhydrate 37 g
Fett 6,9 g
Zucker 2,1 g
Ballaststoffe 4,1 g
Fette
Gesättigte Fettsäuren 0,8 g
Mineralstoffe
Natrium 376 mg
Salz 0,94 g
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

wheat flour* 39%, water, shelled sunflower seeds 9.1%, corn flour 7.5%, wheat gluten, cut pumpkin seeds 4.3%, yeast, toasted corn flour 2.1%, vinegar, salt, natural flavouring (contains alcohol), blue poppy seeds 0.5%, preservative: calcium propionate, antioxidant: ascorbic acid, possible traces of soya, nuts, mustard and sesame seeds, * ingredient from french fair trade,

Allergene

Gluten

Kann enthalten: Senf, Schalenfrüchte, Sesam, Soja

FÜR ENTWICKLER

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AI

KI-Analyse

Sliced sandwich bread made with wheat flour (39%), sunflower seeds, maize flour and pumpkin seeds: 266 kcal, 2.1 g sugars, 4.1 g fibre and 13 g protein per 100 g.

Good points

  • Low saturated fat (0.8 g per 100 g)
  • Low sugar (2.1 g per 100 g)
  • Source of fibre (4.1 g per 100 g)
  • Source of protein (13 g per 100 g, 19% of energy)

Watch out

  • Contains alcohol

Allergens

Contains: gluten. May contain: soy, nuts, mustard, sesame.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (35.7 g): 95 kcal · 2.5 g fat · 0.3 g saturated fat · 0.7 g sugars · 0.34 g salt · 4.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL