Pâtes à la carbonara
Brédial, Tout feu tout frais
- Barcode
- 3760039509802
- Quantity
- 380g
Original
198 kcal
Energy / 100 g
6 g
Protein / 100 g
12 g
Carbs / 100 g
14 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 198 kcal / 793 kJ |
| Macronutrients | |
|---|---|
| Protein | 6 g |
| Carbohydrates | 12 g |
| Fat | 14 g |
| Sugars | 2.3 g |
| Fiber | 1.74 g |
| Alcohol | 0 g |
| Starch | 26.56 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 7.6 g |
| Cholesterol | 34.18 mg |
| Minerals | |
| Sodium | 256 mg |
| Salt | 0.64 g |
| Calcium | 75.51 mg |
| Iron | 0.79 mg |
| Potassium | 211 mg |
| Magnesium | 32.75 mg |
| Zinc | 1.04 mg |
| Phosphorus | 143 mg |
| Manganese | 0.37 mg |
| Copper | 0.15 mg |
| Selenium | 1.74 µg |
| Vitamins | |
| Vitamin A | 199 IU |
| Vitamin C | 0.33 mg |
| Vitamin D | 3.7 IU |
| Vitamin E | 0.38 mg |
| Vitamin B1 (thiamin) | 0.07 mg |
| Vitamin B2 (riboflavin) | 0.09 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B9 (folate) | 7.45 µg |
| Vitamin B12 | 0.19 µg |
| Niacin (B3) | 0.46 mg |
| Pantothenic acid (B5) | 0.17 mg |
| Other | |
| Added sugars | 0.18 g |
Ingredients
Pâtes 40.7% (GLUTEN, OEUF), crème 24.7 % (crème (LAIT), ferments lactiques), LAIT, jambon cuit supérieur origine FR 6% (Jambon de porc (90%), eau, sel, dextrose, gelatine G de porc , bouillon (blette, acerola, carotte), ferments.), lardon 6% (poitrine de porc 83%, eau, sel, sirop de glucose, bouillon de légumes (blette,carotte), extrait d'épices, extrait de romarin, ferments), emmental (LAIT), fond de veau (viande et jus de cuisson de veau, sel), bouquet de légumes [légumes (65%) et jus de cuisson de légumes (carotte, poireau, oignon, ail), extrait de vin blanc, sel, huile de tournesol, extraits d'épices (thym, laurier, girofle)], farine de blé (GLUTEN), huile de colza, sel, poivre.
Allergens
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-H "X-API-Key: YOUR_API_KEY"AI analysis
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL