Nutri-Score C
Tortelloni ricotta epinards

Tortelloni Ricotta and Spinach

Dorolina

Código de barras
3701002402478
Cantidad
250 g
English

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263 kcal

Energía / 100 g

8,7 g

Proteínas / 100 g

38 g

Hidratos / 100 g

7,8 g

Grasas / 100 g

Información nutricional — por 100 g

Energía 263 kcal / 1083 kJ
Macronutrientes
Proteínas 8,7 g
Hidratos de carbono 38 g
Grasas 7,8 g
Azúcares 3,3 g
Grasas
Grasas saturadas 3,7 g
Minerales
Sodio 380 mg
Sal 0,95 g
Otros
Azúcares añadidos 0 g

Ingredientes

PASTA 55 %: Soft wheat flour, durum wheat semolina, eggs 16.7%, water. FILLING 45 %: ricotta 46% (whey (milk), milk, cream (milk), salt, acidity regulator: citric acid), dehydrated potatoes, spinach 7%, breadcrumbs (soft wheat flour, water, salt, wheat flour (malted wheat), cream powder (milk), sunflower oil, cream (milk), whey powder (milk), salt, butter (milk), grated cheese (milk), vegetable fibre, potato starch, onion, sugar, dehydrated spinach 0.4 nutmeg, olive oil, pepper, garlic. May contain traces of soy.

Alérgenos

Huevos Gluten Leche

Puede contener: Soja

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AI

Análisis con IA

Fresh tortelloni pasta filled with ricotta and spinach, with 263 kcal per 100 g. It has 38 g carbohydrates, 8.7 g protein and 7.8 g fat per 100 g, with 3.3 g sugars.

Good points

  • Low sugar (3.3 g per 100 g)
  • Source of protein (8.7 g per 100 g, 13% of energy)

Allergens

Contains: gluten, eggs, milk. May contain: soy.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Actualizado: este análisis corresponde a los datos actuales del producto.

Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL