Nutri-Score E 
Pâté de Canard au foie gras (20%) et au poivre de Madagascar
Fleurons de Lomagne
- Barcode
- 3700428452906
- Quantity
- 180 g
Original
340 kcal
Energy / 100 g
11.4 g
Protein / 100 g
0.8 g
Carbs / 100 g
32.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 340 kcal / 1410 kJ |
| Macronutrients | |
|---|---|
| Protein | 11.4 g |
| Carbohydrates | 0.8 g |
| Fat | 32.3 g |
| Sugars | 0.4 g |
| Fiber | 0.41 g |
| Alcohol | 1.58 g |
| Starch | 0.15 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 12.1 g |
| Cholesterol | 160 mg |
| Minerals | |
| Sodium | 768 mg |
| Salt | 1.92 g |
| Calcium | 21 mg |
| Iron | 6.35 mg |
| Potassium | 299 mg |
| Magnesium | 23.84 mg |
| Zinc | 1.85 mg |
| Phosphorus | 207 mg |
| Manganese | 0.26 mg |
| Copper | 1.02 mg |
| Selenium | 4.55 µg |
| Iodine | 3.24 µg |
| Vitamins | |
| Vitamin A | 44.7 IU |
| Vitamin C | 3.51 mg |
| Vitamin D | 10.6 IU |
| Vitamin E | 0.47 mg |
| Vitamin B1 (thiamin) | 0.22 mg |
| Vitamin B2 (riboflavin) | 0.07 mg |
| Vitamin B6 | 0.41 mg |
| Vitamin B9 (folate) | 5.49 µg |
| Vitamin B12 | 0.26 µg |
| Niacin (B3) | 1.81 mg |
| Pantothenic acid (B5) | 0.32 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Viande de canard 45%, viande de porc, foie gras de canard 15%, _œuf_, oignons, Armagnac, poivre de Madagascar 0,3%
Allergens
Eggs
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL