Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick
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628 kcal
Energy / 100 g
0.26 g
Protein / 100 g
1.53 g
Carbs / 100 g
70.22 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 628 kcal / 2628 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.26 g |
| Carbohydrates | 1.53 g |
| Fat | 70.22 g |
| Fats | |
| Saturated fat | 13.63 g |
| Trans fat | 14.79 g |
| Monounsaturated fat | 33.47 g |
| Polyunsaturated fat | 20.25 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 700 mg |
| Salt | 1.75 g |
| Calcium | 7 mg |
| Iron | 0.12 mg |
| Potassium | 46 mg |
| Magnesium | 2 mg |
| Zinc | 0.06 mg |
| Phosphorus | 10 mg |
| Manganese | 0.01 mg |
| Vitamins | |
| Vitamin A | 3571 IU |
| Vitamin E | 5.59 mg |
| Vitamin B1 (thiamin) | 0.05 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0 mg |
| Vitamin B9 (folate) | 1 µg |
| Pantothenic acid (B5) | 0 mg |
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Source: USDA FoodData Central, SR Legacy (public domain). USDA FoodData Central