Nutri-Score D
Sauce rouille

Salsa rouille

Benedicta

Barcode
3660603004736
Quantity
260 g
Italiano

Something off in this translation?

552 kcal

Energy / 100 g

0.6 g

Protein / 100 g

2.7 g

Carbs / 100 g

59.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 552 kcal / 2269 kJ
Macronutrients
Protein 0.6 g
Carbohydrates 2.7 g
Fat 59.8 g
Sugars 0.8 g
Fiber 0 g
Alcohol 0.01 g
Starch 0.41 g
Polyols 0.01 g
Fats
Saturated fat 4.3 g
Cholesterol 133 mg
Minerals
Sodium 640 mg
Salt 1.6 g
Calcium 11.21 mg
Iron 0.18 mg
Potassium 23.92 mg
Magnesium 2.36 mg
Zinc 0.2 mg
Phosphorus 25.64 mg
Manganese 0.03 mg
Copper 0.02 mg
Selenium 14.73 µg
Iodine 40.08 µg
Vitamins
Vitamin A 158 IU
Vitamin C 0.04 mg
Vitamin D 11.44 IU
Vitamin E 14.28 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 23.17 µg
Vitamin B12 0.43 µg
Niacin (B3) 0.02 mg
Pantothenic acid (B5) 0.42 mg
Other
Added sugars 0.22 g

Ingredients

Huile de colza, eau, jaunes d'oeufs, vinaigre d'alcool, ail (2,3%), sel, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), amidon modifié, sucre, arôme naturel ail, arôme naturel d'épice. Se conserve un mois au rigérateur

Ingredients aren't available in Italiano for this product — showing the original.

Allergens

uova senape
FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/afdc4b59-adfd-9f2f-667f-091128a29599" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL