Nutri-Score E 
Moulage en chocolat au lait extra fin décoré
Vendome
- Barcode
- 3596710554638
- Quantity
- 0.1 kg
Français
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544 kcal
Energy / 100 g
6 g
Protein / 100 g
57 g
Carbs / 100 g
32 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 544 kcal / 2271 kJ |
| Macronutrients | |
|---|---|
| Protein | 6 g |
| Carbohydrates | 57 g |
| Fat | 32 g |
| Sugars | 56 g |
| Fiber | 2 g |
| Fats | |
| Saturated fat | 20 g |
| Minerals | |
| Sodium | 60 mg |
| Salt | 0.15 g |
| Other | |
| Added sugars | 50 g |
Ingredients
Sucre, beurre de cacao, poudre de LAIT entier, pâte de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille, colorants : rouge de betterave et extrait de paprika. Chocolat au lait (cacao : 31% minimum). Elaboré à partir de cacao origine Afrique et de lait origine UE et non UE
Allergens
lait soja
FOR DEVELOPERS
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL