Nutri-Score D 
Spécialité laitière ÉPAISSE7% Matière Grasse**76% de matière grasse en moins par rapport à la crème entière à 30% de matière grasse
Auchan
- Barcode
- 3596710548736
- Quantity
- 0.2 l
- Serving
- 20 g (Valeurs nutritionnelles moyennes pour 1 portion de 20 g soit 1cuillère à soupe)
Français
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102 kcal
Energy / 100 g
3.1 g
Protein / 100 g
6.5 g
Carbs / 100 g
7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 102 kcal / 426 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.1 g |
| Carbohydrates | 6.5 g |
| Fat | 7 g |
| Sugars | 4.1 g |
| Fiber | 0.5 g |
| Alcohol | 0 g |
| Starch | 0.01 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 4.8 g |
| Cholesterol | 17.86 mg |
| Minerals | |
| Sodium | 48 mg |
| Salt | 0.12 g |
| Calcium | 113 mg |
| Iron | 0.04 mg |
| Potassium | 144 mg |
| Magnesium | 10.7 mg |
| Zinc | 0.38 mg |
| Phosphorus | 90.79 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.54 µg |
| Iodine | 21.3 µg |
| Vitamins | |
| Vitamin A | 128 IU |
| Vitamin C | 1.09 mg |
| Vitamin D | 3.59 IU |
| Vitamin E | 0.1 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 7.82 µg |
| Vitamin B12 | 0.42 µg |
| Niacin (B3) | 0.1 mg |
| Pantothenic acid (B5) | 0.33 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
LAIT écrémé pasteurisé 80%, crème pasteurisée (LAIT) 17,5%, amidon modifié de maïs gélifiants : agar-agar, pectines arôme naturel, ferments lactiques (LAIT). Élaborée à partir de lait origine : France.
Allergens
lait
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL