Nutri-Score D
Céréales croc'choc

Croc' Choc à la Pâte à tartiner

Lucien Georgelin

Barcode
3572420000405
Menge
375 g e
Portion
30 g
English

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440 kcal

Energie / 100 g

7,5 g

Eiweiß / 100 g

68 g

Kohlenhydrate / 100 g

14 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 440 kcal / 1838 kJ
Makronährstoffe
Eiweiß 7,5 g
Kohlenhydrate 68 g
Fett 14 g
Zucker 32 g
Ballaststoffe 4,5 g
Fette
Gesättigte Fettsäuren 5 g
Mineralstoffe
Natrium 144 mg
Salz 0,36 g
Eisen 7 mg
Vitamine
Niacin (B3) 15 mg
Sonstiges
Zugesetzter Zucker 29,45 g

Zutaten

Spread (40%) [sugar, hazelnuts from Lot-et-Garonne (16%), rapeseed oil, skimmed milk powder, fat-reduced cocoa powder (7%), emulsifier: sunflower lecithin], rice semolina (22.2%), wholemeal wheat semolina, sugar, oat flakes, wheat flour, colouring: E160a, salt. Wheat and oats: origin France. Rice semolina: origin EU. Cocoa beans: non-EU origin. Contains gluten, milk and hazelnuts. May contain traces of sesame, other tree nuts and soy.

Allergene

Gluten Milch Schalenfrüchte Avoine

Kann enthalten: Schalenfrüchte, Sesam, Soja

FÜR ENTWICKLER

Dieses Produkt per API abrufen

curl "https://foodbase.dev/v1/foods/e9d5479e-854d-139a-2b4f-2c5700304d90" \
  -H "X-API-Key: YOUR_API_KEY"
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AI

KI-Analyse

Chocolate-hazelnut filled breakfast cereal (375 g) with 40% spread filling and 22.2% rice semolina, with 440 kcal per 100 g, 14 g fat, 32 g sugars, 4.5 g fibre and 7.5 g protein.

Good points

  • Source of fibre (4.5 g per 100 g)
  • High in iron (7 mg per 100 g)

Watch out

  • High in sugars (32 g per 100 g)

Allergens

Contains: gluten, milk, nuts. May contain: soy, sesame.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (30 g): 132 kcal · 4.2 g fat · 1.5 g saturated fat · 9.6 g sugars · 0.11 g salt · 2.3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL