Nutri-Score E
Pâté recette périgourdine
Leclerc, Nos Regions Ont Du Talent
- Barcode
- 3564709170657
- Quantity
- 180 g
Français
Something off in this translation?
360 kcal
Energy / 100 g
13 g
Protein / 100 g
0.6 g
Carbs / 100 g
34 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 360 kcal / 1489 kJ |
| Macronutrients | |
|---|---|
| Protein | 13 g |
| Carbohydrates | 0.6 g |
| Fat | 34 g |
| Sugars | 0.5 g |
| Fats | |
| Saturated fat | 13 g |
| Minerals | |
| Sodium | 520 mg |
| Salt | 1.3 g |
| Other | |
| Added sugars | 0 g |
Ingredients
PENSEZ AU TR' ! A RECYCLER CONSIGNE POUVANT VARIER LOCALEMENT ,gt, VMW,CONSIGNESDETRI,FR Pâté au foie de canard (avec 22% de bloc de foie gras du Périgord) et au jus de truffes noires du Périgord 'Fabriqué par CCA
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/8c24a5ed-0139-a487-2688-33ece44787d2" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL