Bretonischer Kuchen mit Pflaumencremefüllung
Nos Régions ont du Talent
- Barcode
- 3564709030821
- Quantity
- 400 g
Something off in this translation?
450 kcal
Energy / 100 g
5.4 g
Protein / 100 g
59 g
Carbs / 100 g
21 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 450 kcal / 1884 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.4 g |
| Carbohydrates | 59 g |
| Fat | 21 g |
| Sugars | 37 g |
| Fiber | 1.5 g |
| Fats | |
| Saturated fat | 12 g |
| Minerals | |
| Sodium | 268 mg |
| Salt | 0.67 g |
| Other | |
| Added sugars | 28 g |
Ingredients
Farine de _blé_ 29 %, crème de pruneaux 25 % (pulpe de pruneaux 20 %, sucre), sucre, _beurre_ concentré 18 % (soit 22 % en _beurre_ reconstitué), _œufs_ 6,1 %, jaune d'_œufs_ 6,1 %, poudres à lever : diphosphates, carbonates de sodium (dont _blé_), sel.
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