25 kcal

Energy / 100 g

1.6 g

Protein / 100 g

3 g

Carbs / 100 g

0.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 25 kcal / 106 kJ
Macronutrients
Protein 1.6 g
Carbohydrates 3 g
Fat 0.1 g
Sugars 0.9 g
Fiber 3 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 250 mg
Salt 0.63 g
Calcium 33.21 mg
Iron 0.84 mg
Potassium 158 mg
Magnesium 19.94 mg
Zinc 0.25 mg
Phosphorus 29.39 mg
Manganese 0.17 mg
Copper 0.07 mg
Selenium 0.13 µg
Iodine 235 µg
Vitamins
Vitamin A 0 IU
Vitamin C 13.97 mg
Vitamin D 0 IU
Vitamin E 0.34 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 0 µg
Vitamin B12 0 µg
Niacin (B3) 0 mg
Pantothenic acid (B5) 0 mg
Other
Added sugars 0 g

Ingredients

Haricots beurre très fins, eau, sel.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL