227 kcal

Énergie / 100 g

17 g

Protéines / 100 g

12 g

Glucides / 100 g

12 g

Lipides / 100 g

Valeurs nutritionnelles — pour 100 g

Énergie 227 kcal / 949 kJ
Macronutriments
Protéines 17 g
Glucides 12 g
Matières grasses 12 g
Sucres 1,1 g
Fibres 3,4 g
Matières grasses
Acides gras saturés 1 g
Minéraux
Sodium 440 mg
Sel 1,1 g
Autres
Sucres ajoutés 0 g

Ingrédients

water, onions, textured and dehydrated wheat protein 6.3%, soy protein 6%, rapeseed oil, textured and dehydrated pea protein 5%, egg white powder, potato starch, wheat flour, natural flavor, beet juice concentrate powder, preservative: buffered vinegar, wheat fiber, barley malt extract, onion powder, psyllium fibre, black pepper, maltodextrin, acidity regulator: citric acid, made in a workshop using: milk, celery, fish, molluscs, crustaceans, mustard,

Allergènes

Œufs Gluten

Peut contenir : Céleri, Poisson, Gluten, Lait, Mollusques

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AI

Analyse IA

Vegetarian steak made from wheat and pea proteins with egg white, with 227 kcal, 17 g protein, 12 g fat (1 g saturated) and 3.4 g fibre per 100 g.

Good points

  • Low saturated fat (1 g per 100 g)
  • Low sugar (1.1 g per 100 g)
  • Source of fibre (3.4 g per 100 g)
  • High protein (17 g per 100 g, 29% of energy)

Allergens

Contains: gluten, eggs. May contain: fish, milk, celery, molluscs.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ À jour — cette analyse correspond aux données actuelles du produit.

Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL