37 kcal

Energy / 100 g

1.2 g

Protein / 100 g

5.1 g

Carbs / 100 g

0.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 37 kcal / 154 kJ
Macronutrients
Protein 1.2 g
Carbohydrates 5.1 g
Fat 0.8 g
Sugars 2.6 g
Fiber 2.1 g
Alcohol 0 g
Starch 1.86 g
Polyols 0.19 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 380 mg
Salt 0.95 g
Calcium 23.75 mg
Iron 0.33 mg
Potassium 201 mg
Magnesium 11.62 mg
Zinc 0.2 mg
Phosphorus 30.3 mg
Manganese 0.12 mg
Copper 0.06 mg
Selenium 4.79 µg
Iodine 12.41 µg
Vitamins
Vitamin A 0 IU
Vitamin C 10.84 mg
Vitamin E 0.69 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 28.97 µg
Vitamin B12 0 µg
Niacin (B3) 0.35 mg
Pantothenic acid (B5) 0.15 mg
Other
Added sugars 0 g

Ingredients

Eau, navet* 22,5%, carottes* 19,8%, courgettes* 9,9%, pois chiches* 6,4%, double concentré de tomate*, poivrons rouges* 3%, poivrons verts*, _céleri_* 2%, amidon de maïs*, sel, huile de tournesol*, épices* ((raz el hanout*, cumin*, cannelle*, coriandre*, piment de Cayenne*), jus concentré de citron*. *Ingrédients issus de l'agriculture biologique

Allergens

Celery
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL