Nutri-Score A
Soupe Poissons Sauvages

40 kcal

Energy / 100 g

5.8 g

Protein / 100 g

1.2 g

Carbs / 100 g

1.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 40 kcal / 168 kJ
Macronutrients
Protein 5.8 g
Carbohydrates 1.2 g
Fat 1.1 g
Sugars 0.6 g
Fats
Saturated fat 0.3 g
Minerals
Sodium 160 mg
Salt 0.4 g
Other
Added sugars 0 g

Ingredients

Eau, _poissons_ sauvages (grondins, congres) pêchés au chalut en Atlantique nord est 31% mis en oeuvre carottes*, poireaux*, oignons*, _vin_ blanc**, concentré de tomates*, sel, épices* et aromates* *36,2% issu de l'agriculture biologique **2,6* issu de raisins de l'agriculture biologique

Allergens

Fish Vin Vin
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL