Nutri-Score E 
Olives farcies à la pâte d'anchois
Croc frais
- Barcode
- 3524130000336
- Quantity
- 200g
Français
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246 kcal
Energy / 100 g
1.2 g
Protein / 100 g
2.2 g
Carbs / 100 g
25 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 246 kcal / 1013 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.2 g |
| Carbohydrates | 2.2 g |
| Fat | 25 g |
| Sugars | 0.5 g |
| Fats | |
| Saturated fat | 3.3 g |
| Minerals | |
| Sodium | 1200 mg |
| Salt | 3 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Olives vertes farcies à la pâte d'anchois 85% (olives vertes Manzanilla dénoyautée 80,7%, pâte d'anchois 4,2% (anchois, épaississant : E401), sel, exhausteur de goût : E621, acidifiant : E330, antioxydant : E300, conservateur : E202) (Espagne), huile de colza
Allergens
poisson
May contain: Lupin, Milk, Tree nuts, Sulphites, Noyau
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL