Nutri-Score B
Veloute champignons et cepes

Veloute champignons et cepes

Ferme d'Anchin

Barcode
3490213000084
Quantity
300 ml
Serving
300 g
Français

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32 kcal

Energy / 100 g

1 g

Protein / 100 g

3.1 g

Carbs / 100 g

1.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 32 kcal / 131 kJ
Macronutrients
Protein 1 g
Carbohydrates 3.1 g
Fat 1.5 g
Sugars 0.5 g
Fiber 0.7 g
Alcohol 1.36 g
Starch 2.55 g
Polyols 0.15 g
Fats
Saturated fat 0.9 g
Cholesterol 5.99 mg
Minerals
Sodium 240 mg
Salt 0.6 g
Calcium 14.39 mg
Iron 0.25 mg
Potassium 123 mg
Magnesium 5.4 mg
Zinc 0.23 mg
Phosphorus 33.19 mg
Manganese 0.07 mg
Copper 0.1 mg
Selenium 1.08 µg
Iodine 4.84 µg
Vitamins
Vitamin A 48.48 IU
Vitamin C 1.38 mg
Vitamin D 2.72 IU
Vitamin E 0.05 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.13 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 12.6 µg
Vitamin B12 0.01 µg
Niacin (B3) 1.24 mg
Pantothenic acid (B5) 0.51 mg
Other
Added sugars 0 g

Ingredients

Eau, champignons* 27% (champignons de Paris*; cèpes* 4%), oignons*, _crème_*, amidon de riz, vin blanc*, arôme naturel, _beurre_*, sel, poivre*. *Ingrédients issus de l'agriculture biologique.

Allergens

lait

May contain: Celery, Mustard

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL