Sablé fourré aux abricots
Gateau Dauphinois
- Barcode
- 3478660050241
- Quantity
- 60 g
Français
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384 kcal
Energy / 100 g
5.2 g
Protein / 100 g
62.7 g
Carbs / 100 g
12.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 384 kcal / 1617 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.2 g |
| Carbohydrates | 62.7 g |
| Fat | 12.5 g |
| Sugars | 36.5 g |
| Fats | |
| Saturated fat | 5.3 g |
| Minerals | |
| Sodium | 84 mg |
| Salt | 0.21 g |
| Other | |
| Added sugars | 0 g |
Ingredients
ABRICOT REDENTS : PATE (60%) : FARINE SUCRE (DISPHOSPHATE OISODIQUE ET CARBONATE SEL, FOURRAGE : PUREE OIABRICOTS Gwcos; : ASCORBIQUE, CITRIQUE, AROME NATUREL ABRICOT VALEUR NUTRITIONNELLES MOYËNNEê POUR 100a ÉNERGIE 1627K)/ 3UKcal GRASSES 12,39 dont acjaes gras satures 8,39 awCloeg dont tuera PROTEINES 5/25
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL