48 kcal

Energy / 100 g

3.2 g

Protein / 100 g

4.4 g

Carbs / 100 g

1.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 48 kcal / 196 kJ
Macronutrients
Protein 3.2 g
Carbohydrates 4.4 g
Fat 1.8 g
Sugars 4 g
Fiber 1.2 g
Alcohol 0 g
Starch 0.18 g
Polyols 0.25 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 56 mg
Salt 0.14 g
Calcium 6.6 mg
Iron 0.37 mg
Potassium 330 mg
Magnesium 11 mg
Zinc 0.18 mg
Phosphorus 31 mg
Manganese 0.16 mg
Copper 0.05 mg
Selenium 10 µg
Iodine 10 µg
Vitamins
Vitamin A 0 IU
Vitamin C 21.8 mg
Vitamin D 0 IU
Vitamin E 0.4 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 17.6 µg
Vitamin B12 0 µg
Niacin (B3) 0.92 mg
Pantothenic acid (B5) 0.08 mg
Other
Added sugars 0 g

Ingredients

Tomates cerise, catégorie extra, origine France.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL