Nutri-Score E
Miso blanc

203 kcal

Energy / 100 g

9 g

Protein / 100 g

31 g

Carbs / 100 g

4 g

Fat / 100 g

Nutrition — per 100 g

Energy 203 kcal / 855 kJ
Macronutrients
Protein 9 g
Carbohydrates 31 g
Fat 4 g
Sugars 18 g
Fiber 3.4 g
Alcohol 0 g
Starch 40.59 g
Polyols 0.2 g
Fats
Saturated fat 1.2 g
Cholesterol 0 mg
Minerals
Sodium 1080 mg
Salt 2.7 g
Calcium 102 mg
Iron 6.85 mg
Potassium 734 mg
Magnesium 113 mg
Zinc 1.8 mg
Phosphorus 283 mg
Manganese 1.34 mg
Copper 0.43 mg
Selenium 0.06 µg
Iodine 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 2.34 mg
Vitamin D 0 IU
Vitamin E 0.37 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.22 mg
Vitamin B9 (folate) 0 µg
Vitamin B12 0 µg
Niacin (B3) 0 mg
Pantothenic acid (B5) 0 mg
Other
Added sugars 0 g

Ingredients

Riz* cuit 46%, fèves de soja" cuites 39%, eau, sel enzyme (Aspergillus oryzae). *Ingrédients issus de l'agriculture biologique.

Ingredients aren't available in Български for this product — showing the original.

Allergens

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL