Mélange PÂTES "COOK" 30g*
Arcadie, Cook
- Barcode
- 3417960031956
- Quantity
- 30 (100 ml)
Original
50.86 kcal
Energy / 100 g
2.44 g
Protein / 100 g
6.9 g
Carbs / 100 g
0.56 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 50.86 kcal / 213 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.44 g |
| Carbohydrates | 6.9 g |
| Fat | 0.56 g |
| Sugars | 3.65 g |
| Fiber | 4.22 g |
| Alcohol | 0 g |
| Starch | 1.41 g |
| Polyols | 0.07 g |
| Fats | |
| Saturated fat | 0.14 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 1079 mg |
| Salt | 2.7 g |
| Calcium | 157 mg |
| Iron | 3.82 mg |
| Potassium | 356 mg |
| Magnesium | 43.77 mg |
| Zinc | 0.5 mg |
| Phosphorus | 56.29 mg |
| Manganese | 0.66 mg |
| Copper | 0.21 mg |
| Selenium | 2.63 µg |
| Iodine | 53.58 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 92.29 mg |
| Vitamin D | 0.04 IU |
| Vitamin E | 1.64 mg |
| Vitamin B1 (thiamin) | 0.07 mg |
| Vitamin B2 (riboflavin) | 0.1 mg |
| Vitamin B6 | 0.33 mg |
| Vitamin B9 (folate) | 43.91 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 1.13 mg |
| Pantothenic acid (B5) | 0.2 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Piment doux d'Espagne, basilic, tomate, origan, sel fin, oignon, échalote, ail
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/43a48d65-ca2b-c07f-69b9-881aab13de62" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL