Biscuits Forme+
Heudebert, Lu, Mondelèz International
- Barcode
- 3392460482012
- Menge
- 280 g - 34 biscottes
- Portion
- 8,20 g = 1 biscotte
Stimmt etwas mit dieser Übersetzung nicht?
390 kcal
Energie / 100 g
15 g
Eiweiß / 100 g
64 g
Kohlenhydrate / 100 g
6,5 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 390 kcal / 1647 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 15 g |
| Kohlenhydrate | 64 g |
| Fett | 6,5 g |
| Zucker | 6,9 g |
| Ballaststoffe | 7,8 g |
| Fette | |
| Gesättigte Fettsäuren | 2,3 g |
| Mineralstoffe | |
| Natrium | 564 mg |
| Salz | 1,41 g |
| Calcium | 250 mg |
| Eisen | 5,3 mg |
| Magnesium | 113 mg |
| Phosphor | 250 mg |
| Vitamine | |
| Vitamin E | 4,2 mg |
| Sonstiges | |
| Zugesetzter Zucker | 4,7 g |
Zutaten
cereals 90,6 % (wheat flour and wheat gluten 52,7 %, whole wheat flour 31 %, wheat flour, malted wheat flour), sugar, flaxseed, yeast, palm oil, oat fibre, salt, minerals (calcium (phosphate), iron (fumarate), magnesium (oxide)), flour processing agent (ascorbic acid), vitamins [e, thiamine (b1), riboflavin (b2), b6, folic acid)],
Allergene
Kann enthalten: Milch, Schalenfrüchte, Sesam, Soja
Dieses Produkt per API abrufen
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Wheat rusks with 90.6% cereals including wholemeal flour, flaxseed, oat fibre and palm oil, with added minerals and vitamins, at 390 kcal per 100 g. They have 64 g carbohydrates of which 6.9 g sugars, 15 g protein, 7.8 g fibre, 6.5 g fat of which 2.3 g saturated, and 1.41 g salt per 100 g.
Good points
- High fibre (7.8 g per 100 g)
- Source of protein (15 g per 100 g, 15% of energy)
- High in iron (5.3 mg per 100 g)
- High in vitamin E (4.2 mg per 100 g)
- High in calcium (250 mg per 100 g)
- High in magnesium (113 mg per 100 g)
Watch out
- Contains palm oil
Allergens
Contains: gluten. May contain: soy, milk, nuts, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (8.2 g): 32 kcal · 0.5 g fat · 0.2 g saturated fat · 0.6 g sugars · 0.12 g salt · 1.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL