Nutri-Score E 
Saucisse de Montbéliard
M.S, Morteau saucisse
- Barcode
- 3381050002587
- Quantity
- 450g
Français
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327 kcal
Energy / 100 g
15.7 g
Protein / 100 g
0.4 g
Carbs / 100 g
29.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 327 kcal / 1354 kJ |
| Macronutrients | |
|---|---|
| Protein | 15.7 g |
| Carbohydrates | 0.4 g |
| Fat | 29.2 g |
| Sugars | 0.4 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0.11 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 12.1 g |
| Cholesterol | 74.79 mg |
| Minerals | |
| Sodium | 830 mg |
| Salt | 2.08 g |
| Calcium | 14.82 mg |
| Iron | 1.01 mg |
| Potassium | 379 mg |
| Magnesium | 29.34 mg |
| Zinc | 2.29 mg |
| Phosphorus | 217 mg |
| Manganese | 0.17 mg |
| Copper | 0.08 mg |
| Selenium | 15.28 µg |
| Iodine | 24.85 µg |
| Vitamins | |
| Vitamin A | 14.59 IU |
| Vitamin C | 0.26 mg |
| Vitamin D | 19.62 IU |
| Vitamin E | 0.14 mg |
| Vitamin B1 (thiamin) | 0.78 mg |
| Vitamin B2 (riboflavin) | 0.15 mg |
| Vitamin B6 | 0.35 mg |
| Vitamin B9 (folate) | 7.08 µg |
| Vitamin B12 | 0.57 µg |
| Niacin (B3) | 6.42 mg |
| Pantothenic acid (B5) | 0.66 mg |
| Other | |
| Added sugars | 0.4 g |
Ingredients
Viande de porc, sel, poivre, carvi, saccharose, dextrose, conservateur: nitrite de sodium, ferments. Boyau naturel de porc. 110 g de viande de porc sont utilisés pour 100 g de produit fini.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL