Nutri-Score C 
Riz au lait à la vanille de Madagascar
Marie Morin, Une histoire de desserts
- Barcode
- 3372900900962
- Quantity
- 500 g
Original
153 kcal
Energy / 100 g
3.7 g
Protein / 100 g
20.5 g
Carbs / 100 g
6.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 153 kcal / 641 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.7 g |
| Carbohydrates | 20.5 g |
| Fat | 6.2 g |
| Sugars | 12.4 g |
| Fats | |
| Saturated fat | 4.4 g |
| Minerals | |
| Sodium | 48 mg |
| Salt | 0.12 g |
| Other | |
| Added sugars | 5.6 g |
Ingredients
Lait entier breton 83%, riz rond de Camargue 7%, sucre, beurre salé, extrait de vanille origine Madagascar 0,8%.
Allergens
Milk
May contain: Eggs, Gluten, Tree nuts
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL