Nutri-Score E 
Jambon d'Auvergne IGP - x6 tranches, 100g
U, U Saveurs, U de nos Régions
- Barcode
- 3368954600378
- Quantity
- 100 g
- Serving
- 16 g
Français
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244 kcal
Energy / 100 g
29 g
Protein / 100 g
0.5 g
Carbs / 100 g
14 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 244 kcal / 1020 kJ |
| Macronutrients | |
|---|---|
| Protein | 29 g |
| Carbohydrates | 0.5 g |
| Fat | 14 g |
| Sugars | 0.5 g |
| Fiber | 0.5 g |
| Alcohol | 0 g |
| Starch | 0.01 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 5.8 g |
| Cholesterol | 73.71 mg |
| Minerals | |
| Sodium | 2200 mg |
| Salt | 5.5 g |
| Calcium | 10.21 mg |
| Iron | 0.85 mg |
| Potassium | 372 mg |
| Magnesium | 27.57 mg |
| Zinc | 2.27 mg |
| Phosphorus | 215 mg |
| Manganese | 0.02 mg |
| Copper | 0.07 mg |
| Selenium | 15.22 µg |
| Iodine | 56.79 µg |
| Vitamins | |
| Vitamin A | 14.38 IU |
| Vitamin C | 0.26 mg |
| Vitamin D | 19.42 IU |
| Vitamin E | 0.12 mg |
| Vitamin B1 (thiamin) | 0.77 mg |
| Vitamin B2 (riboflavin) | 0.15 mg |
| Vitamin B6 | 0.37 mg |
| Vitamin B9 (folate) | 7.47 µg |
| Vitamin B12 | 0.56 µg |
| Niacin (B3) | 6.32 mg |
| Pantothenic acid (B5) | 0.64 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Jambon de porc (origine : France), sel, ail. traces éventuelles de lait, de fruits à coque et d'oeufs.
Allergens
May contain: Eggs, Milk, Tree nuts
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL