Nutri-Score E 
Gâteaux Bretons Individuels Caramel
Pat' Fondines
- Barcode
- 3353630000252
- Quantity
- 140 g
Original
460 kcal
Energy / 100 g
5.8 g
Protein / 100 g
54.3 g
Carbs / 100 g
24 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 460 kcal / 1910 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.8 g |
| Carbohydrates | 54.3 g |
| Fat | 24 g |
| Sugars | 8.6 g |
| Fats | |
| Saturated fat | 15.5 g |
| Minerals | |
| Sodium | 360 mg |
| Salt | 0.9 g |
| Other | |
| Added sugars | 21.19 g |
Ingredients
Farine de _blé_ (40 %), beurre concentré (colorant: E160a), sucre, caramel au beurre demi-sel AOP d'Isigny 11 % (sirop de glucose-fructose, _lait_ concentré sucré, beurre demi-sel AOP d'isigny, sucre, sel, eau), _œufs_, poudre à lever (E450, E500), amidon de _blé_, sel.
Allergens
Eggs Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL