Nutri-Score B
Fusilli au Poulet

Chicken Fusilli

Fleury Michon

Código de barras
3302740003516
Cantidad
280 g
Ración
280 g
English

¿Algo raro en esta traducción?

122 kcal

Energía / 100 g

7 g

Proteínas / 100 g

15 g

Hidratos / 100 g

3,5 g

Grasas / 100 g

Información nutricional — por 100 g

Energía 122 kcal / 511 kJ
Macronutrientes
Proteínas 7 g
Hidratos de carbono 15 g
Grasas 3,5 g
Azúcares 1 g
Fibra 1 g
Grasas
Grasas saturadas 1,6 g
Minerales
Sodio 240 mg
Sal 0,6 g
Otros
Azúcares añadidos 0,05 g

Ingredientes

Fusilli pasta 44% (water, durum _wheat_ semolina, turmeric), mushrooms 14% (button mushrooms, water, salt), cured chicken 14% (chicken 13.7%, tapioca starch, dextrose, salt), water, crème fraîche 4%, chicken stock (water, chicken bones, salt), rice starch, onions, rice cream, rapeseed oil, hard cheese 0.7%, butter, shallots, white wine, salt, parsley 0.1%, porcini powder, garlic, pepper. May contain traces of celery, soy. Chicken meat of EU origin. The information in bold and underlined is intended for people with allergies and intolerances.

Alérgenos

Gluten Leche

Puede contener: Apio, Soja

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AI

Análisis con IA

Ready meal of fusilli pasta with chicken, mushrooms and a cream sauce. It provides 122 kcal per 100 g, with 15 g carbohydrates, 7 g protein, 3.5 g fat (1.6 g saturated), 1 g sugars, 1 g fibre and 0.6 g salt.

Good points

  • Low sugar (1 g per 100 g)
  • High protein (7 g per 100 g, 22% of energy)

Watch out

  • Contains alcohol

Allergens

Contains: gluten, milk. May contain: soy, celery.

Vegan: nodeclared allergenVegetarian: nofrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (280 g): 342 kcal · 9.8 g fat · 4.5 g saturated fat · 2.8 g sugars · 1.7 g salt · 19.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Actualizado: este análisis corresponde a los datos actuales del producto.

Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL