Fromage blanc battu à la crème de Bresse AOP
La Bressane
- Barcode
- 3302552504409
- Quantity
- 440 g (4 x 110 g)
Français
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114 kcal
Energy / 100 g
4.8 g
Protein / 100 g
5.9 g
Carbs / 100 g
8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 114 kcal / 478 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.8 g |
| Carbohydrates | 5.9 g |
| Fat | 8 g |
| Sugars | 5.1 g |
| Fats | |
| Saturated fat | 5.5 g |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Lait entier pasteurisé, crème semi-épaisse de Bresse AOP (11 % minimum), poudre de lait écrémé, protéines de lait, ferments.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL