Nutri-Score C
Cannelloni ricotta epinards

Cannelloni ricotta epinards

Thiriet

Barcode
3292590882600
Quantity
350 g
Original
Original (fr) 🇫🇷 Français
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135 kcal

Energy / 100 g

5.7 g

Protein / 100 g

4.8 g

Carbs / 100 g

6.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 135 kcal / 439 kJ
Macronutrients
Protein 5.7 g
Carbohydrates 4.8 g
Fat 6.9 g
Sugars 2.9 g
Fiber 0.7 g
Alcohol 0 g
Starch 1.61 g
Polyols 0 g
Fats
Saturated fat 4.8 g
Cholesterol 32.79 mg
Minerals
Sodium 288 mg
Salt 0.72 g
Calcium 146 mg
Iron 0.52 mg
Potassium 184 mg
Magnesium 15.95 mg
Zinc 0.79 mg
Phosphorus 104 mg
Manganese 0.3 mg
Copper 0.06 mg
Selenium 3.09 µg
Iodine 16.75 µg
Vitamins
Vitamin C 3.45 mg
Vitamin D 6.09 IU
Vitamin E 0.44 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.15 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 24.47 µg
Vitamin B12 0.34 µg
Niacin (B3) 0.19 mg
Pantothenic acid (B5) 0.25 mg
Other
Added sugars 0 g

Ingredients

lait écrémé réhydraté (_lait_), ricotta 24,8 % (lactosérum (_lait_), sel, correcteur d'acidité: acide lactique), eau, semoule de blé dur 7% (_gluten_ (_blé_)), purée de tomate 6,6% (tomate (origine Italie) 6,6%, correcteur d'acidité: acide citrique), épinard (origine Italie) 6%, crème fraîche (_lait_) 6%, mozzarella (_lait_) 2,7%, œuf (_œufs_), farine de blé 2,1% (_gluten_ (_blé_)), beurre (_lait_), oignon, amidon, sel, basilic 0,4%, huile de tournesol, sucre, poivre blanc.

Allergens

Eggs Gluten Milk

May contain: Celery, Crustaceans, Fish, Molluscs, Mustard, Tree nuts, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL