Filets de harengs fumés à l’huile
LA CUISINE DU POISONNIER
- Barcode
- 3284570000616
- Quantity
- 500 g
- Serving
- 500 grammes
Original
175 kcal
Energy / 100 g
16 g
Protein / 100 g
1.1 g
Carbs / 100 g
11.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 175 kcal / 733 kJ |
| Macronutrients | |
|---|---|
| Protein | 16 g |
| Carbohydrates | 1.1 g |
| Fat | 11.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2 g |
| Cholesterol | 33.36 mg |
| Minerals | |
| Sodium | 1600 mg |
| Salt | 4 g |
| Calcium | 37.7 mg |
| Iron | 0.74 mg |
| Potassium | 208 mg |
| Magnesium | 16.41 mg |
| Zinc | 0.49 mg |
| Phosphorus | 141 mg |
| Manganese | 0.02 mg |
| Copper | 0.09 mg |
| Selenium | 20.72 µg |
| Iodine | 32.56 µg |
| Vitamins | |
| Vitamin A | 76.12 IU |
| Vitamin C | 0.47 mg |
| Vitamin D | 257 IU |
| Vitamin E | 11.26 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.14 mg |
| Vitamin B6 | 0.23 mg |
| Vitamin B9 (folate) | 6.23 µg |
| Vitamin B12 | 6.9 µg |
| Niacin (B3) | 2.37 mg |
| Pantothenic acid (B5) | 0.51 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Hareng* (clupea harengus) 60 %, huile de colza (38 %), carottes (I%) , Oigno (1%), sel et arôme naturel.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/bb737cd3-b8f7-6108-d18d-a621eb93e101" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Terrine de filets de Hareng fumés au bois de hêtre
LE FORT FILET
Filets de harengs fumés au bois de hêtre
Pointe de Penmarc'h
Bouchée de filet de Hareng mariné à la macédoine de légumes
Delhaize
Filets de harengs fumés au bois de hêtre
La Pointe de Penmarc'h
Ballotin de filets de hareng tradition fumé au bois de hêtre
Le Corsaire
Filets de Harengs de Fécamp fumés doux
La Mère Angot
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL