Nutri-Score D
Cake à partager - légumes du soleil

Cake à partager - légumes du soleil

Guyader

Barcode
3276770012292
Quantity
260 g
Français
Original (fr) 🇫🇷 Français
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286 kcal

Energy / 100 g

7 g

Protein / 100 g

15 g

Carbs / 100 g

20 g

Fat / 100 g

Nutrition — per 100 g

Energy 286 kcal / 1156 kJ
Macronutrients
Protein 7 g
Carbohydrates 15 g
Fat 20 g
Sugars 4.4 g
Fiber 5.2 g
Alcohol 0 g
Starch 10.25 g
Polyols 0.01 g
Fats
Saturated fat 3.5 g
Cholesterol 122 mg
Minerals
Sodium 560 mg
Salt 1.4 g
Calcium 140 mg
Iron 0.97 mg
Potassium 164 mg
Magnesium 24.76 mg
Zinc 1.07 mg
Phosphorus 178 mg
Manganese 0.41 mg
Copper 0.08 mg
Selenium 4.26 µg
Iodine 11.83 µg
Vitamins
Vitamin A 259 IU
Vitamin C 3.23 mg
Vitamin D 23.37 IU
Vitamin E 4.52 mg
Vitamin B1 (thiamin) 0.08 mg
Vitamin B2 (riboflavin) 0.21 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 22.49 µg
Vitamin B12 0.62 µg
Niacin (B3) 0.16 mg
Pantothenic acid (B5) 0.63 mg
Other
Added sugars 0 g

Ingredients

ŒUFS, farine de BLÉ, huile de colza, tomates pelées concassées au jus (tomates, jus de tomates, acidifiant : acide citrique, affermissant : chlorure de calcium) (8,3 %), EMMENTAL, LAIT, courgettes (6,7 %), carottes (5,4 %), aubergines (5,4 %), poivrons rouges et jaunes (5,4 %), fibres de pousses de bambou, sucre, poudre à lever (E450i-E500ii), échalotes, sel, arômes, huile d'olive, basilic, dextrose, persil, ail, gélifiants : E407-E410.

Allergens

œufs gluten lait

May contain: Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Tree nuts, Sesame, Soy, Sulphites

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL