Vegetable and Chickpea Curry with Rice and Coral Lentil Risoni
Picard
- Barcode
- 3270160895526
- Menge
- 300 g
- Portion
- 300g
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95 kcal
Energie / 100 g
3,7 g
Eiweiß / 100 g
12 g
Kohlenhydrate / 100 g
2,7 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 95 kcal / 400 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 3,7 g |
| Kohlenhydrate | 12 g |
| Fett | 2,7 g |
| Zucker | 2,6 g |
| Ballaststoffe | 3,7 g |
| Fette | |
| Gesättigte Fettsäuren | 0,8 g |
| Mineralstoffe | |
| Natrium | 204 mg |
| Salz | 0,51 g |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Cooked long grain rice 21% (water, long grain rice 6.3% [EU origin]), tomato pulp in juice 14.7% (tomato, tomato juice), onion, cooked chickpeas 12% (water, chickpeas 4.5% [EU and non-EU origin]), cooked cauliflower 10% [origin France], sweet potato 8% [EU origin], speciality based on cooked red lentil flour 5.2% (water, red lentil flour 2.3%), garden peas 3% [origin France], coconut milk 2.9% (coconut extract, water), concentrated fermented MILK, rapeseed oil, garlic, water, ginger, salt, curry 0.3% (spices, aromatic herbs (contains MUSTARD), salt), coriander, rice flour, turmeric, ground coriander, cardamom, cinnamon, bay leaf, clove. May contain traces of: gluten, soy, celery, sesame.
Allergene
Kann enthalten: Sellerie, Sesam, Soja
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Frozen ready meal of vegetable and chickpea curry with rice and red lentil risoni, containing 95 kcal, 2.7 g fat and 3.7 g fibre per 100 g. It is low in fat and sugars (2.6 g per 100 g) and a source of protein at 3.7 g per 100 g.
Good points
- Low fat (2.7 g per 100 g)
- Low saturated fat (0.8 g per 100 g)
- Low sugar (2.6 g per 100 g)
- High fibre (3.7 g per 100 g)
- Source of protein (3.7 g per 100 g, 15% of energy)
Allergens
Contains: milk, mustard. May contain: soy, celery, sesame.
Processing: Processed (NOVA 3)
Per serving (300 g): 285 kcal · 8.1 g fat · 2.4 g saturated fat · 7.8 g sugars · 1.5 g salt · 11.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL