Ravioli risotto épinards sauce à la tomate
Picard
- Barcode
- 3270160867431
- Quantity
- 300g e
- Serving
- 300 g
123 kcal
Energy / 100 g
5.4 g
Protein / 100 g
16 g
Carbs / 100 g
4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 123 kcal / 526 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.4 g |
| Carbohydrates | 16 g |
| Fat | 4 g |
| Sugars | 4 g |
| Fiber | 1.8 g |
| Alcohol | 0 g |
| Starch | 0.32 g |
| Polyols | 0.12 g |
| Fats | |
| Saturated fat | 1.9 g |
| Cholesterol | 40.33 mg |
| Minerals | |
| Sodium | 315 mg |
| Salt | 0.79 g |
| Calcium | 79.91 mg |
| Iron | 0.59 mg |
| Potassium | 177 mg |
| Magnesium | 13.6 mg |
| Zinc | 0.8 mg |
| Phosphorus | 78.4 mg |
| Manganese | 0.49 mg |
| Copper | 0.1 mg |
| Selenium | 5.94 µg |
| Iodine | 9.72 µg |
| Vitamins | |
| Vitamin A | 124 IU |
| Vitamin C | 5.63 mg |
| Vitamin D | 9.42 IU |
| Vitamin E | 0.92 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.09 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 24.19 µg |
| Vitamin B12 | 0.24 µg |
| Niacin (B3) | 0.28 mg |
| Pantothenic acid (B5) | 0.19 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Pulpe de tomate 39,8%, semoule de BLÉ dur (GLUTEN). ricotta 11,9% [lactosérum (LAIT), LAIT, crème (LAIT), sel, correcteur d'acidité : acide citrique], eau, OEUF entier issu de poules élevées en plein air (liquide, pasteurisé), oignon grillé, mozzarella 3,3% (LAIT, sel, ferments lactiques, coagulant, correcteur d'acidité acide citrique), épinard 3%, oignon, mascarpone [crème (LAIT), correcteur d'acidité: acide citrique]. fromage râpé (contient : LAIT), concentré de tomate 1,4%, huile de tournesol, amidon de maïs, basilic 0,8%, sel, amidon de riz, ail, muscade.
Allergens
May contain: Celery, Crustaceans, Fish, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL