Chicken and Mini Pasta with Three Cheese Sauce
Picard
- Barcode
- 3270160863976
- Menge
- 300 g
- Portion
- 300 g
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146 kcal
Energie / 100 g
8,3 g
Eiweiß / 100 g
16 g
Kohlenhydrate / 100 g
5,3 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 146 kcal / 615 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 8,3 g |
| Kohlenhydrate | 16 g |
| Fett | 5,3 g |
| Zucker | 1,5 g |
| Ballaststoffe | 1,1 g |
| Fette | |
| Gesättigte Fettsäuren | 3,3 g |
| Mineralstoffe | |
| Natrium | 220 mg |
| Salz | 0,55 g |
| Sonstiges | |
| Zugesetzter Zucker | 0,28 g |
Zutaten
Cooked prepared farfalle 45% (water, dry pasta 19.7% (EU origin) [durum _wheat_ semolina (_gluten_)], sunflower oil, salt), water, cured roasted cooked chicken fillet [chicken fillet 12% (origin: France), water, salt, dextrose, tapioca starch], liquid cream (_milk_), Grana Padano PDO 3% (origin: Italy) (_milk_, salt, rennet, _egg_ lysozyme), Gorgonzola PDO 3% (origin: Italy) (contains: _milk_), skimmed _milk_ powder, rice flour, provolone 1% (origin: Italy) (contains: _milk_), salt, basil, sunflower oil, _milk_ proteins, white pepper. Product made in a workshop that uses: peanut.
Allergene
Kann enthalten: Erdnüsse
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Frozen ready meal of chicken and mini farfalle pasta in a three-cheese sauce with Grana Padano, Gorgonzola and provolone. It has 146 kcal, 8.3 g protein, 5.3 g fat and 16 g carbohydrates per 100 g, with 0.55 g salt.
Good points
- Low sugar (1.5 g per 100 g)
- High protein (8.3 g per 100 g, 22% of energy)
Watch out
- High in saturated fat (9.9 g per serving)
Allergens
Contains: gluten, eggs, milk. May contain: peanuts.
Processing: Ultra-processed (NOVA 4)
Per serving (300 g): 438 kcal · 15.9 g fat · 9.9 g saturated fat · 4.5 g sugars · 1.7 g salt · 24.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL