Nutri-Score B

Crevettes,Saint-Jacques et petites pâtes, sauce au basilic

Picard

NOVA 3 Combination Meals Frozen ready made meals Pasta dishes

Barcode: 3270160694631
Menge: 350 g
Portion: 350 g

Original

Original (fr) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

Fehlerhafter Text in den Original-Etikettendaten?

151 kcal

Energie / 100 g

8,6 g

Eiweiß / 100 g

16 g

Kohlenhydrate / 100 g

5,6 g

Fett / 100 g

Nährwerte — pro 100 g

Makronährstoffe
Energie	151 kcal / 635 kJ
Eiweiß	8,6 g
Kohlenhydrate	16 g
Fett	5,6 g
Zucker	1,6 g
Ballaststoffe	1,3 g
Fette
Gesättigte Fettsäuren	1,2 g
Mineralstoffe
Natrium	180 mg
Salz	0,45 g
Sonstiges
Zugesetzter Zucker	0 g

Zutaten

Pâte cuite 45% (semoule de BLÉ dur (GLUTEN), eau), noix de Saint-Jacques (MOLLUSQUES) 15,1%, crevette décortiquée 14% (CRUSTACÉS), courgette grillée 9,7%, huile d'olive vierge extra 4,6%, tomate marinée 3,1% (tomate semi-déshydratée, huile de colza, sel, ail, origan), Parmigiano Reggiano (contient LAIT), eau, basilic 2,6%, sel, ail.

Allergene

Krebstiere Gluten Milch Weichtiere

Kann enthalten: Sellerie, Eier, Fisch, Senf, Schalenfrüchte, Sesam, Soja

FÜR ENTWICKLER

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KI-Analyse

Frozen ready meal of pasta with shrimp, scallops and basil sauce, with 151 kcal, 8.6 g protein, 5.6 g fat (1.2 g saturated) and 0.45 g salt per 100 g.

Good points

Low saturated fat (1.2 g per 100 g)
Low sugar (1.6 g per 100 g)
High protein (8.6 g per 100 g, 22% of energy)

Allergens

Contains: gluten, crustaceans, milk, molluscs. May contain: eggs, fish, soy, nuts, celery, mustard, sesame.

Vegan: nodeclared allergenVegetarian: nodeclared allergenGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (350 g): 529 kcal · 19.6 g fat · 4.2 g saturated fat · 5.6 g sugars · 1.6 g salt · 30.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.